Stuffed Pork Loin

Stuffed Pork Loin

Course :	Meat
From:	HungryMonster.com
Serves:	1

Ingredients:

2	Pounds	pork tenderloin -- split and pounded flat
1	cup	onions -- chopped
1	Teaspoon	olive oil
3/4	Teaspoon	garlic -- minced
1/2	Teaspoon	pepper
2	Cups	frozen spinach -- thawed
1/3	Cup	Parmesan cheese
1/2	Teaspoon	garlic powder
1/4	Cup	soy sauce
1/4	Cup	honey

Preparation:

Saute onions and garlic in olive oil; add pepper. Let cool. Mix onions and garlic with thawed spinach and Parmesan cheese. Spread mixture 1/4 inch deep on flattened pork loin. Roll tightly and place in 2 inch deep pan. Sprinkle with garlic powder. Mix soy sauce and honey together; ladle over top of pork. Bake at 325 degrees for 40 minutes or to internal temperature of 165 degrees. Slice into medallions. 8 servings

Nutritional Information:

1693 Calories (kcal); 45g Total Fat; (23% calories from fat); 217g Protein; 106g Carbohydrate; 611mg Cholesterol; 5305mg Sodium