Judy's Swedish Meatballs

Course : Meat
Serves: 60 small meatballs
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1/2 cup fine dry bread crumbs
2/3 cup milk
1 large egg
2 tablespoons onion
1 1/4 teaspoons salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1/3 pound lean ground beef
1/3 pound ground pork
1/3 pound ground veal
2 tablespoons butter
1/4 cup water

Preparation / Directions:

Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly. Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 minutes.


Nutritional Information:

23 Calories (kcal); 2g Total Fat; (69% calories from fat); 2g Protein; trace Carbohydrate; 10mg Cholesterol; 56mg Sodium

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