Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  fine dry bread crumbs
     2/3           cup  milk
  1                     egg
  2        tablespoons  onion
  1 1/4      teaspoons  salt
     1/8      teaspoon  pepper
     1/8      teaspoon  nutmeg
     1/3         pound  lean ground beef
     1/3         pound  ground pork
     1/3         pound  ground veal
  2        tablespoons  butter
     1/4           cup  water

Preparation:

Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly. Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 minutes.

Nutritional Information:

23 Calories (kcal); 2g Total Fat; (69% calories from fat); 2g Protein; trace Carbohydrate; 10mg Cholesterol; 56mg Sodium