Judy's Swedish Meatballs

Course :	Meat
From:	HungryMonster.com
Serves:	60 small meatballs

Ingredients:

1/2	cup	fine dry bread crumbs
2/3	cup	milk
1	large	egg
2	tablespoons	onion
1 1/4	teaspoons	salt
1/8	teaspoon	pepper
1/8	teaspoon	nutmeg
1/3	pound	lean ground beef
1/3	pound	ground pork
1/3	pound	ground veal
2	tablespoons	butter
1/4	cup	water

Preparation:

Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly. Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 minutes.

Nutritional Information:

23 Calories (kcal); 2g Total Fat; (69% calories from fat); 2g Protein; trace Carbohydrate; 10mg Cholesterol; 56mg Sodium