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Liver Italiano


Course : Meat
Serves: 4
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Ingredients:


2 tablespoons all purpose flour

1/2 teaspoon garlic salt

1/2 pound thinly sliced beef liver

2 tablespoons vegetable oil

1 can tomato sauce -- (8 oz.)

1 medium green pepper -- cut into strips

1 small onion -- sliced and separated into rings

4 ounces hot cooked spaghetti

2 tablespoons grated Parmesan cheese
 

Preparation / Directions:


Combine flour and garlic salt. Dredge liver in flour mixture, and brown in hot oil. Add tomato sauce, green pepper, and onion; cover and simmer 10 minutes. Serve over spaghetti, and sprinkle with cheese.

 

Nutritional Information:

1012 Calories (kcal); 110g Total Fat; (95% calories from fat); 2g Protein; 9g Carbohydrate; 2mg Cholesterol; 675mg Sodium

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