Liver Italiano

Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons all purpose flour
1/2 teaspoon garlic salt
1/2 pound thinly sliced beef liver
2 tablespoons vegetable oil
1 can tomato sauce -- (8 oz.)
1 medium green pepper -- cut into strips
1 small onion -- sliced and separated into rings
4 ounces hot cooked spaghetti
2 tablespoons grated Parmesan cheese
 

Preparation:

Combine flour and garlic salt. Dredge liver in flour mixture, and brown in hot oil. Add tomato sauce, green pepper, and onion; cover and simmer 10 minutes. Serve over spaghetti, and sprinkle with cheese.

 

Nutritional Information:

1012 Calories (kcal); 110g Total Fat; (95% calories from fat); 2g Protein; 9g Carbohydrate; 2mg Cholesterol; 675mg Sodium