Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbls. all purpose flour
1/2 tsp. garlic salt
1/2 lb. thinly sliced beef liver
2 tbls. vegetable oil
1 can tomato sauce -- (8 oz.)
1 medium green pepper -- cut into strips
1 small onion -- sliced and
separated into rings
4 oz. hot cooked spaghetti
2 tbls. grated Parmesan cheese
Preparation:
Combine flour and garlic salt. Dredge liver in flour mixture, and brown in
hot oil. Add tomato sauce, green pepper, and onion; cover and simmer 10
minutes. Serve over spaghetti, and sprinkle with cheese.
Nutritional Information:
1012 Calories (kcal); 110g Total Fat; (95% calories from fat); 2g Protein; 9g Carbohydrate; 2mg Cholesterol; 675mg Sodium
