Meat recipes

EASY CASSOULET

Course : Meat
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 package Pound polish or smoked sausa -- Diagonally sliced

15 ounces can of great northern -- Beans, drained

15 ounces can of kidney -- Beans, drained

15 ounces can of black -- Beans, drained

15 ounces can of tomato sauce

3 medium Carrots -- thinly sliced

2 small Onions -- thinly sliced and into rings

2 tablespoons Packed brown sugar

1/2 cup Dry red wine or beef broth

2 tablespoons Chopped fresh or

1 1/2 teaspoons Dried thyme leaves

2 Clove Garlic -- finely chopped

Preparation / Directions:

This dish thickens as it stands and can be thinned with a little wine. Heat oven to 375 degrees. Mix all ingredients in ungreased 3-quart casserole. Cover and bake 50 to 60 minutes or until hot and bubbly and carrots are tender. To Microwave: Place carrots and red wine in 3-quart microwavabl casserole. Cover and microwave on high 5 minutes. Place sausage on carrots. Mix remaining ingredients. Pour over top. Cover tightly and microwave on high 18 to 22 minutes, stirring after 12 minutes, until hot and bubbly.

EASY CASSOULET

Ingredients:

Preparation / Directions:

More Meat Recipes