Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pound polish or smoked sausa -- Diagonally sliced  
   1      can           (15-1/2 ounces) great northe -- Beans, drained
   1      can           (15 ounces) kidney -- Beans, drained
   1      can           (15 ounces) black -- Beans, drained
   1      can           (15 ounces) tomato sauce
   3      medium        Carrots -- thinly sliced
   2      small         Onions -- thinly sliced and into rings
   2      tablespoons   Packed brown sugar
     1/2  cup           Dry red wine or beef broth
   2      tablespoons   Chopped fresh or
   1 1/2  teaspoons     Dried thyme leaves
   2      Clove         Garlic -- finely chopped

Preparation:

This dish thickens as it stands and can be thinned with a little wine. Heat oven to 375 degrees. Mix all ingredients in ungreased 3-quart casserole. Cover and bake 50 to 60 minutes or until hot and bubbly and carrots are tender. To Microwave: Place carrots and red wine in 3-quart microwavabl casserole. Cover and microwave on high 5 minutes. Place sausage on carrots. Mix remaining ingredients. Pour over top. Cover tightly and microwave on high 18 to 22 minutes, stirring after 12 minutes, until hot and bubbly.