Danish Meat Balls |
Course : Meat
Serves: 30 |
|
| |
Ingredients:
1 pound lean ground beef |
1/3 cup catsup |
2 teaspoons worcestershire sauce |
1/2 teaspoon salt |
1/8 teaspoon pepper |
4 dashes tabasco pepper sauce |
1/2 medium green bell pepper |
---SAUCE--- |
3/4 cup catsup |
1/2 cup water |
1/4 cup cider vinegar |
3 tablespoons brown sugar |
1 1/2 teaspoons salt |
1 teaspoon pepper |
4 dashes tabasco pepper sauce |
2 teaspoons soy sauce |
2 teaspoons sugar |
|
| |
Preparation / Directions:
Mix well and form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.
|
| |
Nutritional Information:
55 Calories (kcal); 3g Total Fat; (51% calories from fat); 3g Protein; 4g Carbohydrate; 11mg Cholesterol; 282mg Sodium |
|
|
|
|
|
