Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  lean ground beef
     1/3           cup  catsup
  2          teaspoons  worcestershire sauce
     1/2      teaspoon  salt
     1/8      teaspoon  pepper
  4             dashes  tabasco pepper sauce
     1/2                green bell pepper
                        ***SAUCE***
     3/4           cup  catsup
     1/2           cup  water
     1/4           cup  cider vinegar
  3        tablespoons  brown sugar
  1 1/2      teaspoons  salt
  1           teaspoon  pepper
  4             dashes  tabasco pepper sauce
  2          teaspoons  soy sauce
  2          teaspoons  sugar

Preparation:

Mix well and form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.

Nutritional Information:

55 Calories (kcal); 3g Total Fat; (51% calories from fat); 3g Protein; 4g Carbohydrate; 11mg Cholesterol; 282mg Sodium