Danish Meat Balls
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 30
 

Ingredients:

1 pound lean ground beef
1/3 cup catsup
2 teaspoons worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
4 dashes tabasco pepper sauce
1/2 medium green bell pepper
---SAUCE---
3/4 cup catsup
1/2 cup water
1/4 cup cider vinegar
3 tablespoons brown sugar
1 1/2 teaspoons salt
1 teaspoon pepper
4 dashes tabasco pepper sauce
2 teaspoons soy sauce
2 teaspoons sugar
 

Preparation:

Mix well and form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.

 

Nutritional Information:

55 Calories (kcal); 3g Total Fat; (51% calories from fat); 3g Protein; 4g Carbohydrate; 11mg Cholesterol; 282mg Sodium