Apricot-Soy Marinade For Lamb, Beef Or Pork |
Course : Marinades
Serves: 4 - 6 |
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Ingredients:
2 tablespoons honey spice mustard |
1/2 teaspoon salt |
1 teaspoon worcestershire sauce |
1/4 teaspoon ground black pepper |
3 tablespoons golden brown sugar |
2 tablespoons apricot jam |
2 tablespoons soy sauce |
2 tablespoons light olive oil |
1 clove garlic -- peeled |
1/3 cup lemon juice |
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Preparation / Directions:
Mix all ingredients in a food processor or blender. Use to marinate 3 to 4 pounds of lamb, beef or pork kabobs; or a 3 to 4 pound butterflied leg of lamb. Refrigerate meat in marinade for 24 to 36 hours, turning occasionally.
Makes: 1 cup; 6-8 servings
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Nutritional Information:
146 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 38g Carbohydrate; 0mg Cholesterol; 3190mg Sodium |
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