Apricot-Soy Marinade For Lamb, Beef Or Pork

Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

2 tablespoons honey spice mustard
1/2 teaspoon salt
1 teaspoon worcestershire sauce
1/4 teaspoon ground black pepper
3 tablespoons golden brown sugar
2 tablespoons apricot jam
2 tablespoons soy sauce
2 tablespoons light olive oil
1 clove garlic -- peeled
1/3 cup lemon juice
 

Preparation:

Mix all ingredients in a food processor or blender. Use to marinate 3 to 4 pounds of lamb, beef or pork kabobs; or a 3 to 4 pound butterflied leg of lamb. Refrigerate meat in marinade for 24 to 36 hours, turning occasionally. Makes: 1 cup; 6-8 servings

 

Nutritional Information:

146 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 38g Carbohydrate; 0mg Cholesterol; 3190mg Sodium