Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  honey spice mustard
     1/2      teaspoon  salt
  1           teaspoon  worcestershire sauce
     1/4      teaspoon  ground black pepper
  3        tablespoons  golden brown sugar
  2        tablespoons  apricot jam
  2        tablespoons  soy sauce
  2        tablespoons  light olive oil
  1              clove  garlic -- peeled
     1/3           cup  lemon juice

Preparation:

Mix all ingredients in a food processor or blender. Use to marinate 3 to 4 pounds of lamb, beef or pork kabobs; or a 3 to 4 pound butterflied leg of lamb. Refrigerate meat in marinade for 24 to 36 hours, turning occasionally. Makes: 1 cup; 6-8 servings

Nutritional Information:

146 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 38g Carbohydrate; 0mg Cholesterol; 3190mg Sodium