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Curry Marinade


Course : Marinades
Serves: 1
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Ingredients:


2 tablespoons safflower oil

1/4 cup dry white wine

1/2 medium a lemon -- juice of

1 tablespoon soy sauce

2 tablespoons shallot -- minced

2 teaspoons curry powder
 

Preparation / Directions:


Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (To grill potatoes, try parboiling them first). Nava Atlas, "Vegetarian Celebrations"

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