Curry Marinade
Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons safflower oil
1/4 cup dry white wine
1/2 medium a lemon -- juice of
1 tablespoon soy sauce
2 tablespoons shallot -- minced
2 teaspoons curry powder
 

Preparation:

Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (To grill potatoes, try parboiling them first). Nava Atlas, "Vegetarian Celebrations"