Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   safflower oil
     1/4  cup           dry white wine
     1/2                a lemon -- juice of
   1      tablespoon    soy sauce
   2      tablespoons   shallot -- minced
   2      teaspoons     curry powder

Preparation:

Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (To grill potatoes, try parboiling them first). Nava Atlas, "Vegetarian Celebrations"