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Steak Marinade


Course : Marinades
Serves: 4 - 6
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Ingredients:


1 cup soy sauce

2 large onions -- coarsely chopped

2 cloves garlic -- halved

2 teaspoons beau monde seasoning -- (or use 1 tsp. monosodium glutamate and 1 tsp. seasoned salt)

1/4 cup bottled gravy coloring
 

Preparation / Directions:


Combine soy sauce, onion and garlic in blender. Cover and process at high speed 1 minute. Stir in gravy coloring and Beau Monde seasoning. Stir. Makes 2 1/2 cups marinade. Brush on steak, roasts, ground meat before cooking. Gives extra special flavor. Marinade can be kept in refrigerator up to several months.

2 Kitchen's say:
  (4 3/4 Stars!)
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