Preparation:
Combine soy sauce, onion and garlic in blender. Cover and process at high speed 1 minute. Stir in gravy coloring and Beau Monde seasoning. Stir. Makes 2 1/2 cups marinade. Brush on steak, roasts, ground meat before cooking. Gives extra special flavor. Marinade can be kept in refrigerator up to several months. |