Marinade For Fruits |
Course : Marinades
Serves: 1 |
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Ingredients:
1/3 cup sweet vermouth |
3/4 cup olive oil |
1/4 teaspoon salt |
1 tablespoon light corn syrup |
1 teaspoon minced fresh tarragon -- or |
1/4 teaspoon dried tarragon |
1 teaspoon freshly ground pepper -- to taste |
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Preparation / Directions:
Mix together all ingredients and blend well. Place fresh fruit in season serve and pour marinade over. Invert container a few times while marinating. Makes about 1 cup marinade. This is a dessert that's differen
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Nutritional Information:
1622 Calories (kcal); 162g Total Fat; (93% calories from fat); trace Protein; 25g Carbohydrate; 0mg Cholesterol; 565mg Sodium |
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