Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  sweet vermouth
     3/4           cup  olive oil
     1/4      teaspoon  salt
  1         tablespoon  light corn syrup
  1           teaspoon  minced fresh tarragon -- or
     1/4      teaspoon  dried tarragon
                        freshly ground pepper -- to taste

Preparation:

Mix together all ingredients and blend well. Place fresh fruit in season serve and pour marinade over. Invert container a few times while marinating. Makes about 1 cup marinade. This is a dessert that's differen

Nutritional Information:

1622 Calories (kcal); 162g Total Fat; (93% calories from fat); trace Protein; 25g Carbohydrate; 0mg Cholesterol; 565mg Sodium