Honey-Mustard Marinade For Chicken Or Pork |
Course : Marinades
Serves: 6 |
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Ingredients:
1/2 cup honey |
1/4 cup dijon mustard |
1/4 cup lemon juice |
1/4 cup soy sauce |
2 cloves garlic -- crushed |
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Preparation / Directions:
Mix all ingredients in a glass jar or bowl. Use to marinate chicken and pork. Refrigerate boneless chicken breasts for up to 4 hours. Chicken on the bone for up to 8 hours. Pork tenderloin or kabobs for up to 8 hours.
Makes: 1 1/3 cups; 6 servings
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Nutritional Information:
104 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 812mg Sodium |
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