Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  honey
     1/4           cup  dijon mustard
     1/4           cup  lemon juice
     1/4           cup  soy sauce
  2             cloves  garlic -- crushed

Preparation:

Mix all ingredients in a glass jar or bowl. Use to marinate chicken and pork. Refrigerate boneless chicken breasts for up to 4 hours. Chicken on the bone for up to 8 hours. Pork tenderloin or kabobs for up to 8 hours. Makes: 1 1/3 cups; 6 servings

Nutritional Information:

104 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 812mg Sodium