Honey-Mustard Marinade For Chicken Or Pork |
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| Course : |
Marinades |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 1/2 |
cup |
honey |
| 1/4 |
cup |
dijon mustard |
| 1/4 |
cup |
lemon juice |
| 1/4 |
cup |
soy sauce |
| 2 |
cloves |
garlic -- crushed |
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| |
Preparation:
Mix all ingredients in a glass jar or bowl. Use to marinate chicken and pork. Refrigerate boneless chicken breasts for up to 4 hours. Chicken on the bone for up to 8 hours. Pork tenderloin or kabobs for up to 8 hours.
Makes: 1 1/3 cups; 6 servings |
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Nutritional Information:
104 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 812mg Sodium |