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Souvlakia Marinade


Course : Marinades
Source:
Serves: 1
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Ingredients:


2 cups olive oil

2 medium limes -- juice of

6 cloves garlic

4 teaspoons oregano

1 teaspoon thyme

1 cup lemon juice

1 cup red wine

4 teaspoons salt

2 pieces bay leaves

1 teaspoon fresh ground pepper

1 cup water
 

Preparation / Directions:


I blended the marinade well in the food processor and let it sit in the refrigerator for 24 hours for the flavors to blend. I took half of the marinade and strained it and injected it into the two hams, about 1 1/2 cups in each one. Then I rubbed the hams with the Souvlakia Rub.

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