Souvlakia Marinade

Course :	Marinades
From:	HungryMonster.com
Serves:	1

Ingredients:

2	cups	olive oil
2	medium	limes -- juice of
6	cloves	garlic
4	teaspoons	oregano
1	teaspoon	thyme
1	cup	lemon juice
1	cup	red wine
4	teaspoons	salt
2	pieces	bay leaves
1	teaspoon	fresh ground pepper
1	cup	water

Preparation:

I blended the marinade well in the food processor and let it sit in the refrigerator for 24 hours for the flavors to blend. I took half of the marinade and strained it and injected it into the two hams, about 1 1/2 cups in each one. Then I rubbed the hams with the Souvlakia Rub.