Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          olive oil
   2                    limes -- juice of
   6      cloves        garlic
   4      teaspoons     oregano
   1      teaspoon      thyme
   1      cup           lemon juice
   1      cup           red wine
   4      teaspoons     salt
   2                    bay leaves
   1      teaspoon      fresh ground pepper
   1      cup           water

Preparation:

I blended the marinade well in the food processor and let it sit in the refrigerator for 24 hours for the flavors to blend. I took half of the marinade and strained it and injected it into the two hams, about 1 1/2 cups in each one. Then I rubbed the hams with the Souvlakia Rub.