Marinades recipes

Course : Marinades
Serves: 1

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Ingredients:

1 clove garlic -- crushed

1 teaspoon anchovy paste

2 teaspoons olive oil

1/4 teaspoon freshly ground black pepper

Combine all ingredients in a bowl. Mash until smooth. Makes about 1-1/2 Tbsp. For beef, poultry, pork, lamb, fish.