Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 garlic clove -- crushed 1 teaspoon anchovy paste 2 teaspoons olive oil 1/4 teaspoon freshly ground black pepper
Combine all ingredients in a bowl. Mash until smooth. Makes about 1-1/2 Tbsp. For beef, poultry, pork, lamb, fish.