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Dijon Bourbon Marinade


Course : Marinades
Source:
Serves: 4
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Ingredients:


1/4 cup bourbon

1/4 cup low sodium soy sauce

1/4 cup Dijon mustard

1/4 teaspoon Worcestershire sauce

1/4 cup dark brown sugar -- firmly packed

6 small pearl onions -- minced

1 teaspoon salt

1/2 teaspoon white pepper -- or to taste
 

Preparation / Directions:


Whisk together all ingredients making sure the sugar has dissolved. It works best if you use a glass bowl. MAKES 1 CUP. This is an incredible marinade for Lamb, pork, chicken or beef. Marinate the meat in the refrigerator over night, using the remainder to baste with during cooking.

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