Dijon Bourbon Marinade

Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup bourbon
1/4 cup low sodium soy sauce
1/4 cup Dijon mustard
1/4 teaspoon Worcestershire sauce
1/4 cup dark brown sugar -- firmly packed
6 small pearl onions -- minced
1 teaspoon salt
1/2 teaspoon white pepper -- or to taste
 

Preparation:

Whisk together all ingredients making sure the sugar has dissolved. It works best if you use a glass bowl. MAKES 1 CUP. This is an incredible marinade for Lamb, pork, chicken or beef. Marinate the meat in the refrigerator over night, using the remainder to baste with during cooking.