Kabobs recipes

Mahimahi Kabobs With Fruit

Course : Kabobs
Serves: 4

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Ingredients:

2 cups pineapple chunks in juice -- drained

3 medium bananas -- peeled and cut into 2 inch cubes

1 1/2 pounds fish fillets -- (mahimahi)

2 medium limes -- sliced

2 tablespoons butter -- (1/2 stick)

4 tablespoons light brown sugar

2 Cup oil for greasing grill

1 medium freshly grated coconut -- (optional)

Preparation / Directions:

Thread fruit, mahimahi pieces and lime slices alternately on 10-inch skewers. Melt butter with brown sugar in a saucepan. Brush kabobs with sugar-butter mixture and arrange kabobs on prepared grill. cook for 3 minutes, turn, and rotate kabobs every 3 minutes until mahimahi begins to flake when tested with a fork. Arrange on individual plates and sprinkle iwth coconut. Allow guest to remove the fisha nd fruit from skewers.

Mahimahi Kabobs With Fruit

Ingredients:

Preparation / Directions:

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