Mahimahi Kabobs With Fruit

Course :	Kabobs
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cups	pineapple chunks in juice -- drained
3	medium	bananas -- peeled and cut into 2 inch cubes
1 1/2	pounds	fish fillets -- (mahimahi)
2	medium	limes -- sliced
2	tablespoons	butter -- (1/2 stick)
4	tablespoons	light brown sugar
2	Cup	oil for greasing grill
1	medium	freshly grated coconut -- (optional)

Preparation:

Thread fruit, mahimahi pieces and lime slices alternately on 10-inch skewers. Melt butter with brown sugar in a saucepan. Brush kabobs with sugar-butter mixture and arrange kabobs on prepared grill. cook for 3 minutes, turn, and rotate kabobs every 3 minutes until mahimahi begins to flake when tested with a fork. Arrange on individual plates and sprinkle iwth coconut. Allow guest to remove the fisha nd fruit from skewers.