Apricot Jell-O Salad |
Course : Jello
Serves: 6 - 8 |
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Ingredients:
2 package Apricot Jell-O -- (3 oz) |
8 ounces Cream Cheese |
1 can Crushed Pineapple (Do NOT drain) -- (13 1/4 oz) |
2 cups boiling water |
1 package Cool Whip |
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Preparation / Directions:
In sauce pan mix Jell-O, Pineapple and 1 cups water.
Boil for 10 minutes and set aside to cool. Beat in Cream Cheese and refrigerate until almost set Beat in 2 cups Cool Whip Refrigerate to set.
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Nutritional Information:
792 Calories (kcal); 79g Total Fat; (88% calories from fat); 17g Protein; 6g Carbohydrate; 249mg Cholesterol; 684mg Sodium |
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