Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     Apricot Jell-O -- (3 oz)
  8                 oz  Cream Cheese
  1                can  Crushed Pineapple (Do NOT drain) -- (13 1/4 oz)
  2               cups  boiling water
  1       small carton  Cool Whip

Preparation:

In sauce pan mix Jell-O, Pineapple and 1 cups water. Boil for 10 minutes and set aside to cool. Beat in Cream Cheese and refrigerate until almost set Beat in 2 cups Cool Whip Refrigerate to set.

Nutritional Information:

792 Calories (kcal); 79g Total Fat; (88% calories from fat); 17g Protein; 6g Carbohydrate; 249mg Cholesterol; 684mg Sodium