Apricot Jell-O Salad
Grrrrrgh!
Course : Jello
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

2 package Apricot Jell-O -- (3 oz)
8 ounces Cream Cheese
1 can Crushed Pineapple (Do NOT drain) -- (13 1/4 oz)
2 cups boiling water
1 package Cool Whip
 

Preparation:

In sauce pan mix Jell-O, Pineapple and 1 cups water. Boil for 10 minutes and set aside to cool. Beat in Cream Cheese and refrigerate until almost set Beat in 2 cups Cool Whip Refrigerate to set.

 

Nutritional Information:

792 Calories (kcal); 79g Total Fat; (88% calories from fat); 17g Protein; 6g Carbohydrate; 249mg Cholesterol; 684mg Sodium