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Grandma Evelyn's Beet And Raspberry Jello Salad | ||||||||
Course : Jello Serves: 8 |
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Ingredients:
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Preparation / Directions:Heat juices and 1/4 the water, stir in Jello. Add the water, vinegar, lemon juice and sugar. Chill till thick. Add beets and pineapple. Chill till firm.
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Nutritional Information:27 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 2mg Sodium | ||||||||