Grandma Evelyn's Beet And Raspberry Jello Salad
Grrrrrgh!
Course : Jello
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 can beets
1 can crushed pineapple
1 cup water
1/4 cup vinegar
2 tablespoons lemon juice
1 tablespoons sugar
1 package raspberry jello
 

Preparation:

Heat juices and 1/4 the water, stir in Jello. Add the water, vinegar, lemon juice and sugar. Chill till thick. Add beets and pineapple. Chill till firm.

 

Nutritional Information:

27 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 2mg Sodium