Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small can julienne beets
1 small can crushed pineapple
1 cup water
1/4 cup vinegar
1 lemon -- juice of
1 tablespoon sugar
1 package raspberry jello
Preparation:
Heat juices and 1/4 the water, stir in Jello. Add the water, vinegar, lemon juice and sugar. Chill till thick. Add beets and pineapple. Chill till firm.
Nutritional Information:
27 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 2mg Sodium
