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Clam Sauce (White)


Course : Italian
Serves: 1
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Ingredients:


1/4 cup fresh chopped parsley

1/2 cup white wine

2 cans minced -- chopped or baby clam

1 cup clam juice

1/4 cup olive oil

1 teaspoon salt and pepper to taste

4 tablespoons butter
 

Preparation / Directions:


Melt butter in olive oil. Sauté‚garlic 1 minute. Add clam juice and wine and cook on low heat 5 minutes Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread.

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