Clam Sauce (White)

Course : Italian
Serves: 1
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1/4 cup fresh chopped parsley
1/2 cup white wine
2 cans minced -- chopped or baby clam
1 cup clam juice
1/4 cup olive oil
1 teaspoon salt and pepper to taste
4 tablespoons butter

Preparation / Directions:

Melt butter in olive oil. Sauté‚garlic 1 minute. Add clam juice and wine and cook on low heat 5 minutes Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread.

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