Clam Sauce (White)
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 cup fresh chopped parsley
1/2 cup white wine
2 cans minced -- chopped or baby clam
1 cup clam juice
1/4 cup olive oil
1 teaspoon salt and pepper to taste
4 tablespoons butter
 

Preparation:

Melt butter in olive oil. Sauté‚garlic 1 minute. Add clam juice and wine and cook on low heat 5 minutes Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread.