Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           fresh chopped parsley
     1/2  cup           white wine
   2      cans          minced -- chopped or baby
                        -- clam
   1      cup           clam juice
     1/4  cup           olive oil
                        salt and pepper to taste
   4      tablespoons   butter

Preparation:

Melt butter in olive oil. Sauté‚garlic 1 minute. Add clam juice and wine and cook on low heat 5 minutes Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread.