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Pork Chop Supper


Course : Italian
Source:
Serves: 6
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Ingredients:


6 chops pork loin chops -- 3/4 inch thick

1/2 cup all-purpose flour

2 tablespoons olive or vegetable oil

2 teaspoons dried thyme

2 teaspoons salt

1/4 teaspoon pepper

4 large potatoes

5 medium carrots -- sliced 1/4 inch thick

1 medium onion -- cut into wedges

3 cups beef broth
 

Preparation / Directions:


Dredge pork in flour. Heat oil in a large skillet; brown the chops on both sides. Sprinkle with thyme, salt and pepper. Peel potatoes and cut into 3/4" cubes; add to skillet along with the carrots and onion. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until pork and vegetables are tender.

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