Pork Chop Supper

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

6	chops	pork loin chops -- 3/4 inch thick
1/2	cup	all-purpose flour
2	tablespoons	olive or vegetable oil
2	teaspoons	dried thyme
2	teaspoons	salt
1/4	teaspoon	pepper
4	large	potatoes
5	medium	carrots -- sliced 1/4 inch thick
1	medium	onion -- cut into wedges
3	cups	beef broth

Preparation:

Dredge pork in flour. Heat oil in a large skillet; brown the chops on both sides. Sprinkle with thyme, salt and pepper. Peel potatoes and cut into 3/4" cubes; add to skillet along with the carrots and onion. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until pork and vegetables are tender.