Pork Chop Supper
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 chops pork loin chops -- 3/4 inch thick
1/2 cup all-purpose flour
2 tablespoons olive or vegetable oil
2 teaspoons dried thyme
2 teaspoons salt
1/4 teaspoon pepper
4 large potatoes
5 medium carrots -- sliced 1/4 inch thick
1 medium onion -- cut into wedges
3 cups beef broth
 

Preparation:

Dredge pork in flour. Heat oil in a large skillet; brown the chops on both sides. Sprinkle with thyme, salt and pepper. Peel potatoes and cut into 3/4" cubes; add to skillet along with the carrots and onion. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until pork and vegetables are tender.