Pasta And Oregano


Course : Italian
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound rigatoni

2 cups cream-heavy

2 tablespoons oregano

1/4 cup white wine

1 pound sausage-hot or sweet

1 cup garlic-minced

1/4 cup parmesan cheese

2 tablespoons oil
 

Preparation / Directions:


In a pot cook pasta to your liking. Remove casing from sausage. In a large sauce pan, add oil, garlic, and sausage broken up with a fork while cooking for about 5 minutes Add wine and oregano, and cook for 5 minutes More. Then add cream and parmesan cheese and cook until sauce boils. Add salt and pepper to taste. Pour over cooked pasta toss to coat serve.


2 Kitchen's say:
  (4 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Italian Recipes