Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         rigatoni
   2      cups          cream-heavy
   2      tablespoons   oregano
     1/4  cup           white wine
   1      pound         sausage-hot or sweet
   1      cup           garlic-minced
     1/4  cup           parmesan cheese
   2      tablespoons   oil

Preparation:

In a pot cook pasta to your liking. Remove casing from sausage. In a large sauce pan, add oil, garlic, and sausage broken up with a fork while cooking for about 5 minutes Add wine and oregano, and cook for 5 minutes More. Then add cream and parmesan cheese and cook until sauce boils. Add salt and pepper to taste. Pour over cooked pasta toss to coat serve.