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Parmesan Thin Crust Pizza Dough


Course : Italian
Source:
Serves: 1
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Ingredients:


1 teaspoon active yeast

2 cups bread flour

1/4 teaspoon salt

1/2 cup parmesan cheese -- freshly grated

1 tablespoon olive oil

2/3 cup water -- lukewarm
 

Preparation / Directions:


Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle. Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake. If using pizza pans , the oven should be preheated for at least 30 minutes at 500F. If using stone the oven should be preheated for 1 hour at 500F to heat the stone properly. Bake 15 to 20 minutes.

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