Parmesan Thin Crust Pizza Dough

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 teaspoon active yeast
2 cups bread flour
1/4 teaspoon salt
1/2 cup parmesan cheese -- freshly grated
1 tablespoon olive oil
2/3 cup water -- lukewarm
 

Preparation:

Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle. Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake. If using pizza pans , the oven should be preheated for at least 30 minutes at 500F. If using stone the oven should be preheated for 1 hour at 500F to heat the stone properly. Bake 15 to 20 minutes.